NEW YEAR’s EVE MENU SNEAK PEAK
12/31/25
RESERVATIONS HIGHLY RECOMMENDED- chapoquoitgrill@gmail.com
FOR NEW YEAR’S EVE TAKEOUT- Curbside takeout orders begin at 4:00. Pickup times from 5:15-9:00
**NYE MENU PREVIEW**
Subject to change, pricing to come
APPETIZERS
GRILL’S GARLIC BREAD (V)
House made bread
NANTUCKET BAY SCALLOPS EN BOUCHÉ
Lemon garlic beurre blanc, salsify and leeks
CRISPY BRUSSELS SPROUTS
Shaved parmigiano reggiano, truffle salt
TRUFFLE MAC AND CHEESE (V)
Dittalini pasta, creamy cheese sauce, panko crumbs
TUNA TARTARE
Crispy spinach, sesame soy drizzle, wasabi aioli, fried wontons
FRIED CALAMARI
Seasoned polenta coating, banana peppers & capers, plum tomato aioli
PEI MUSSELS
White wine, garlic, shallots, herb grilled crostini, lemon aioli
SOUP OF THE DAY
ENTREE SPECIALS
BRAISED DUCK L’ORANGE (GF)
Brussels sprouts, roasted fingerling potatoes, baby carrots
SEARED HALIBUT (GF)
Celeriac puree, sautéed spinach, tomato and artichoke beurre blanc
CHICKEN ROULADE
Chicket cutlet stuffed and rolled with spinach, mushroom and onions, served over rice pilaf with Boursin cheese sauce
GRILLED PORK TENDERLOIN (GF)
Brussels, roasted fingerlings and baby carrots, mushrooms, smokey bacon sauce
GRILLED FILET MIGNON
Stilton blue cheese butter, braised shallot gastrique, asparagus, au gratin potatoes
LOBSTER THERMIDOR
Half baked lobster with shiitake mushrooms, onion, fennel, sherry cream sauce , baked with panko and parmesan, asparagus, truffle mac and cheese
HONEY PUMPKIN SPICE SALMON (GF)
Roasted Yukon Gold potatoes, broccoli, butternut squash purée
SALADS
SPECIAL SALAD
Mixed greens, dried cranberries, apples, goat cheese, maple walnut vinaigrette
CAESAR
Romaine, Chappy Caesar dressing, shaved parmigiano reggiano, house made croutons
SPINACH (V)
Pears, candied walnuts, crumbled Stilton blue cheese, Stilton blue cheese dressing, fresh herbs
WARM GOAT CHEESE (V)
Arugula, balsamic & oil, wood fired Cana de Cabra goat cheese on a house made focaccia crouton
GRILL’S STANDARD (V)
Mixed greens, chef’s veg choice, croutons, balsamic vinaigrette
Add to any salad $
SALAD ADDITIONS:
Add to any salad $
Grilled chicken
Grilled shrimp (3)
Grilled salmon
PASTA ENTREES
WILD MUSHROOM RAVIOLI (V)
Light mushroom cream sauce
SHRIMP SCAMPI
Sautéed shrimp, garlic white wine sauce, artichoke hearts,roasted peppers, linguine, shaved parmigiano reggiano
CHICKEN & BROCCOLI TORNELLI
Sautéed chicken, broccoli, mushrooms,garlic white wine sauce, cavatappi pasta
PENNE ALLA VODKA (V)
Spicy tomato cream sauce with garlic, crushed red pepper, onion, hint of vodka, shaved parmigiano reggiano
BRAISED SHORT RIB BOLOGNESE
Rigatoni, red wine braised short rib, parmigiano reggiano, fresh herbs
PASTA ADDITIONS:
Add to any pasta item
Sautéed chicken
Sautéed shrimp
Meatball
Italian sausage
Vegetable (based on availability)
Substitute a vegetable for pasta
Substitute Lilly’s Fresh Pasta gluten free gemelli
Extra sauce
brick oven pizza
Special Pizza
Garlic base, house blend cheese, mixed woodfired mushrooms, fontina cheese, truffle, fresh herbs
Margherita (V)
Garlic oil base, chopped tomatoes, fresh mozzarella, shredded mozarella, basil
John's Delicious (V)
Garlic & olive oil base, caramelized onions & goat cheese topped with fresh arugula & plum tomatoes tossed in balsamic vinegar & olive oil (FOR TAKEOUT-salad portion & dressing are served on the side to avoid getting soggy-can be assembled for you upon request)
Eggplant Ricotta (V)
A red sauce & garlic base topped with grilled eggplant, ricotta & mozzarella cheese
Athens (V)
Garlic base, spinach, red onion, kalamata olives, feta cheese, mozzarella, pesto
Cook's Favorite Pizza
A garlic & olive oil base topped with roasted chicken, broccoli, mushrooms, provolone & mozzarella cheese
Shrimp Diavalo
Gulf shrimp with a garlic and tomato sauce, crushed red pepper, red onion, mozzarella cheese, topped with fresh scallions
Fig & Prosciutto
Garlic & olive oil base with fig jam, prosciutto, ricotta, gruyere, mozzarella, scallions
Southwest
BBQ base, pepper jack & mozzarella cheese, chicken, jalapeno, red onion, cilantro, scallions
Basic (V)
Tomato sauce & mozzarella cheese
+Dairy free cheese can be substituted on any pizza (DF)(V)
$2
Add any of the following toppings
$2
Caramelized Onions
Roasted Red Peppers
Mushrooms
Artichoke Hearts
Grilled Eggplant
Broccoli
Plum Tomatoes
Fresh Basil
Jalapeños
Banana Peppers
Scallions
Spinach
Capers
Red Onion
$3
Add any of the following toppings
$3
Aged Provolone
Parmigiano Reggiano
Dairy free cheese
Pesto
Pepperoni
Meatballs
Chicken
Sausage
Prosciutto
Shrimp
Kalamata Olives
Anchovies
Gruyere Cheese
Feta Cheese
Goat Cheese
Ricotta Cheese
house made desserts
SPECIAL DESSERT
TBD
Toffee Torte
Caramelized pecan crust, chocolate ganache, toffee cream, whipped cream
Mud Pie
Coffee ice cream, vanilla ice cream, chocolate ganache, Oreo crust
Ricotta Cookies
Lemon glaze (3)
Bread Pudding
White bread pudding, caramel whiskey sauce
Chocolate Cake & Ice Cream
Dense dark chocolate cake served cold with vanilla ice cream
Key Lime Pie
Made with Nellie & Joe's Key Lime Juice from Key West! Graham cracker crust
(V) Indicates vegetarian items (GF) Indicates Items Prepared Without Gluten- However -This is NOT a gluten free kitchen. Please Inform Server Of Allergies For Extra Precaution To Be Taken
Due to the nature of our wood burning oven, pizza wait times are ESTIMATES. Thank you for your understanding!
Menu is subject to change at any time
***ALL substitutions, extras, and/or menu changes are subject to charge***